Food Safety Assistant

İş haqqında

· Conduct preliminary checks of food product labels for imported products to ensure compliance with food safety and labelling requirements of the Republic of Azerbaijan; · Translate, prepare, review and proofread labelling information for imported products; · Collect, organize and maintain product information and required food safety documentation for newly imported products; · Provide support in preparing food safety documentation and supplier evaluation records; · Enter, update and maintain supplier evaluation documents, audit results and related information in the relevant systems; · Participate in food safety inspections at stores and DC; · Record non-conformities identified during inspections and assist in preparing relevant reports; · Check compliance of products at stores with requirements related to labelling, storage conditions, shelf life and traceability; · Follow up on corrective actions related to identified non-conformities and maintain relevant records; · Support the preparation of documentation and relevant information for product withdrawal and recall processes; · Prepare and update reports, registers, checklists and other Food Safety Department documentation; · Maintain electronic food safety databases and documentation in an accurate and up-to-date manner; Perform other Food Safety-related tasks assigned by the line manager. · Bachelor’s degree in Food Technology, Food Engineering, Biology, Chemistry, Microbiology or a related field. · Basic knowledge of food safety and food labeling requirements. · Basic understanding of HACCP and Good Manufacturing Practices (GMP). · Good attention to detail, particularly when reviewing product labels and documents. · Good organizational and communication skills. · Knowledge of English and Azerbaijani. Knowledge of Russian is an advantage Knowledge of MS Office, (especially Excel) and Outlook