F&B supervisor

İş haqqında

- Supervise and coordinate the activities of F&B staff, including servers, bartenders, and hosts/hostesses - Ensure efficient and smooth operation of dining areas, bar, and room service - Train new staff and conduct ongoing training sessions to maintain service standards - Monitor inventory levels and order supplies as needed to meet operational requirements - Assist in menu planning, pricing, and development of new dishes - Uphold sanitation and safety standards in compliance with health regulations - Handle guest inquiries, concerns, and complaints promptly and professionally - Collaborate with the kitchen team to ensure timely and accurate delivery of food and beverages - Maintain a positive working environment and motivate team members to achieve goals - Proven experience as an F&B Supervisor - Excellent leadership and organizational skills - Language skills: Azerbaijani, English. Russian is a plus. - Strong knowledge of food and beverage operations, including menu planning and cost control - Ability to work effectively in a fast-paced environment and adapt to changing priorities - Outstanding communication and interpersonal skills - Proficiency in MS Office and restaurant management software - Certification in food safety and sanitation practices is a plus