Cluster Food&Beverage Manager

İş haqqında

- Oversee and manage the overall Food & Beverage operations of the hotel, ensuring high standards of service and guest satisfaction. - Develop and implement F&B strategies, operational plans, and procedures in line with the hotel’s business objectives. - Manage daily operations across restaurants, bars, banquets, and other F&B outlets. - Ensure compliance with food safety, hygiene, health, and safety standards. - Monitor F&B revenue, costs, budgets, and profitability, taking corrective actions when necessary. - Lead, motivate, and develop the F&B team to ensure high performance and service standards. - Monitor guest feedback and take appropriate actions to improve the overall dining experience. - Coordinate with other departments to ensure smooth hotel operations and effective event and banquet execution. - Manage inventory, purchasing, stock control, and supplier relationships in coordination with relevant departments. - Prepare operational reports and provide regular updates to senior management. - Ensure compliance with hotel policies, standards, and applicable regulations. - Bachelor’s degree in Hospitality Management, Hotel Management, Business Administration, or a related field. - Minimum 3–5 years of relevant experience in Food & Beverage operations, preferably within a multiproperty hotel environment. - Previous experience in a managerial or supervisory F&B role. - Strong knowledge of restaurant, bar, banquet, and overall F&B operations. - Excellent leadership, team management, and interpersonal skills. - Strong financial and cost-control knowledge, including budgeting, forecasting, and revenue management. - Excellent communication and problem-solving skills. - Strong organizational and time-management abilities. - Good knowledge of food safety, hygiene, and health & safety standards. - Proficiency in Microsoft Office and relevant hotel/F&B management systems. - Fluency in Azerbaijani, Russian, and English is required. - Guest-oriented mindset with a strong focus on service quality and operational excellence. - Ability to manage multiproperty in a fast-paced environment.